- Joined
- Mar 7, 2016
- Messages
- 514
1 kg beef shank
2 liters water
1 pc large onion, quartered
1 head garlic, crushed
2 tsp black peppercorn
2 pcs bay leaves
4 sachets MAGGI MAGIC SARAP®
1 pc large corn, cut into 8 pcs (optional)
1/4 kg green beans
2 bunches pechay, remove core and rinse
4 pcs spring onion, cut into 2 inch pieces
4 cloves garlic, minced and toasted
ETO NA...
)
1. Combine beef and water in a pot. Bring to a boil, skim the scum and simmer for 2 hours. Add onion, garlic, peppercorn and bay leaf and simmer until tender.
2. Season with MAGGI MAGIC SARAP®. Add corn and simmer for 10 minutes. Add corn and simmer for 10 minutes. Add green beans and simmer for 1 minute. Add pechay and spring onion. Stir and remove from heat.
3. Transfer into a bowl and garnish with toasted garlic.
2 liters water
1 pc large onion, quartered
1 head garlic, crushed
2 tsp black peppercorn
2 pcs bay leaves
4 sachets MAGGI MAGIC SARAP®
1 pc large corn, cut into 8 pcs (optional)
1/4 kg green beans
2 bunches pechay, remove core and rinse
4 pcs spring onion, cut into 2 inch pieces
4 cloves garlic, minced and toasted
ETO NA...
)1. Combine beef and water in a pot. Bring to a boil, skim the scum and simmer for 2 hours. Add onion, garlic, peppercorn and bay leaf and simmer until tender.
2. Season with MAGGI MAGIC SARAP®. Add corn and simmer for 10 minutes. Add corn and simmer for 10 minutes. Add green beans and simmer for 1 minute. Add pechay and spring onion. Stir and remove from heat.
3. Transfer into a bowl and garnish with toasted garlic.