A
AMA
Anonymous
Ingredients:
20 pieces kangkong leaves ( select large leaves)
1 beaten egg
3/4 cup all purpose flour
1/2 cup water ( add if needed)
salt and pepper to taste
Procedure:
1. In a mixing bowl combine the flour, water, egg, salt and pepper then stir to mix it fully until the batter is smooth.
2.Dip each leaf in the batter until fully coated then deep fry until crispy.
3. Serve hot with your favorite dipping sauce.
