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- May 23, 2018
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- 107
Kilawin Bangus Recipe
INGREDIENTS:
INSTRUCTIONS:
INGREDIENTS:
- 3/4 kilo fresh Bangus, deboned & cubed
- 1 cup coconut vinegar, plus additional for pouring
- 4-5 cloves garlic, minced
- 1 tsp finely chopped ginger
- 2 large onion, minced
- 1 carrot, minced (or pipino)
- 3-4 Calamansi
- Pinch of sugar
- Siling labuyo, minced
- 1 siling haba, minced
- Finely ground black pepper
INSTRUCTIONS:
- Marinate Bangus in coconut vinegar for 15 minutes. This will further remove smaller bones from the bangus that may have been left behind after initial deboning.
- Strain the Bangus and press with fork until fish is dry. Arrange fish on a plate and mix in garlic, ginger and the finely chopped onion, carrots and siling haba. Squeeze Calamansi on top of Bangus and let stand for five minutes.
- Pour additional coconut vinegar if desired. Add sugar and siling labuyo (to make it spicier). Sprinkle with black pepper. Serve and enjoy!
