- Joined
- Jun 12, 2014
- Messages
- 4,477

So, here's it, my simple recipe, pako shoots and leaves and stalks cut then tossed in calamansi juice, bugguong sauce, some vetsin (MSG) if you like. Garnish it with some onion slices if you like. You can even put in sliced tomato, if you prefer.

:8:smoking: