favorite kong ulam.. minsan pulutan :) b3t

[b3t]

YAN ANG FAVORITE KO

KAYO ANO FAVORITE NYO MGA KA ANT ?
DAPAT UNG MASARAP DIN BOSS ​

PATOK SA PANLASA ​

 

[Kramzy]

BAka meron ka nyan procedure?

Pa share na lang.....

 

[b3t]

ito sir

​

Ingredients
½ kilo beef internal organs (tripe, liver, kidney, heart, pancreas, intestines)
¼ kilo beef tenderloin (cut into ½" cubes)
¼ cup beef bile or apdo
1 pc medium size onion, chopped
1 head garlic, minced
1 pc ginger, about 1 inch, slivered
¼ cup chopped spring onion
2 pc red chili pepper or siling labuyo
3 Tbsp. salt
½ tsp. salt
½ tsp. ground pepper
1 Tbsp.patisor fish sauce
Instructions
How to cook papaitan baka:
Wash and mash the internal organs with banana leaves with 3 Tbsp. salt to remove the musky odor.
Make sure that the intestines are very clean.
Boil the internal organs on a big pot until tender then remove from liquid and cut into ½ inch cubes. Set aside.
Saute ginger, garlic and onion. Stir fry until the onions are cooked and add the internal organs.
Stir fry again until some broth comes out of the internal organs.
Season with salt and pepper and adjust the amount according to your desired taste.
Stir fry for a few minutes then add some water, just enough to cover all the ingredients.
Simmer and add the beef tenderloin until the tenderloin is cooked.
Drop the red chili peppers and pour the bile little by little to prevent the dish from becoming too bitter.
Season with patis and adjust the amount according to your preference.
Serve hot and garnish with chopped spring onions.

FEEDBACK SIR. PATIKIM HAHA ​

​

 

[CODENAME]

yun ohhhhhhh

 

[LEEMAR]

sarap naman nyan boss

 

[STRYPER]

sarap nyan boss walang password sa resipe hehehe

 

[melton]

nagutom ako ah..hehe

 

[STRYPER]

​

Ingredients
½ kilo beef internal organs (tripe, liver, kidney, heart, pancreas, intestines)
¼ kilo beef tenderloin (cut into ½" cubes)
¼ cup beef bile or apdo
1 pc medium size onion, chopped
1 head garlic, minced
1 pc ginger, about 1 inch, slivered
¼ cup chopped spring onion
2 pc red chili pepper or siling labuyo
3 Tbsp. salt
½ tsp. salt
½ tsp. ground pepper
1 Tbsp.patisor fish sauce
Instructions
How to cook papaitan baka:
Wash and mash the internal organs with banana leaves with 3 Tbsp. salt to remove the musky odor.
Make sure that the intestines are very clean.
Boil the internal organs on a big pot until tender then remove from liquid and cut into ½ inch cubes. Set aside.
Saute ginger, garlic and onion. Stir fry until the onions are cooked and add the internal organs.
Stir fry again until some broth comes out of the internal organs.
Season with salt and pepper and adjust the amount according to your desired taste.
Stir fry for a few minutes then add some water, just enough to cover all the ingredients.
Simmer and add the beef tenderloin until the tenderloin is cooked.
Drop the red chili peppers and pour the bile little by little to prevent the dish from becoming too bitter.
Season with patis and adjust the amount according to your preference.
Serve hot and garnish with chopped spring onions.

FEEDBACK SIR. PATIKIM HAHA ​

​

salamat dito boss

 

[acetech05]

ito yata masarap na pulutan.

 

[Rhainheartz619]

wow ang sarap nyan ah