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- Apr 25, 2016
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Kadalasan sa mga TECH ay pagud kahit maghapon lang nakaupo at bumubutingting ng kung anu-anong mga nandyan lalo na kapag walang tomer. Kaya dahil dyan hindi maipagkaila lalo na sa mga walang exercise ng LUMULUBO na ang TYAN. Pero hindi pa huli ang lahat dahil may TIP ako na ibabahagi sa inyo. HIndi nyo na kailangang gumastos ng malaki at madali lang itong ihanda anomang oras. Basahin ang buong detalye at ng malaman natin ang kagandahan ng SAGING na SABA.
6 HEALTH BENEFITS OF EATING Banana SABA
Cardava Banana in the Philippines or also known as ‘Saging na Saba’ is a cooking banana which can also be eaten raw. It is also the most important variety of Banana in the Philippines. But when you eat cooked banana you will only get a minimum amount of nutrients so better eat it raw.
Saba has the highest nutrients content among other bananas claimed by Doctors of Ministry in Alternative Medicines or DMAM as well as potassium that is good to our body.
Here are the health benefits you can get from eating Saging na Saba.
1. REGULATE BLOOD CIRCULATION
Saging na Saba is rich in potassium that helps the blood circulation of the body to reduce strokes, regulates blood pressure and heartbeat.
2. HELPS CONSTIPATION
Saba is rich in fiber that helps the problem in constipation.
3. SOURCE OF VITAMINS AND MINERALS
When you feel tired, eat 2 saba to regain you’re lost energy.
4. ELIMINATES HANGOVER
It is rich in vitamins that helps reduce the effect of hangover.
5. REDUCE ACIDITY
People with ulcer should eat raw saba because it helps reduce acidity in the stomach as well as good in the intestine.
6. HELPS YOU QUIT SMOKING
Saba has Vitamin B and other minerals that reduce the effect of nicotine.
So kompleto na ang araw mo nyan, nakakatipid kapa. So para sa mga humahanap ng magandang VITAMINS ito na yon. Saging na saba na HINOG kainin agad wag na lutuin para hindi mabawasan ang Vitamins at NUTRIENTS. Mas mainam kainin bago kumain sa umaga. Magandang pang DIET din.
Sana makatulong ito sa lahat na ANT TECH.
6 HEALTH BENEFITS OF EATING Banana SABA
Cardava Banana in the Philippines or also known as ‘Saging na Saba’ is a cooking banana which can also be eaten raw. It is also the most important variety of Banana in the Philippines. But when you eat cooked banana you will only get a minimum amount of nutrients so better eat it raw.
Saba has the highest nutrients content among other bananas claimed by Doctors of Ministry in Alternative Medicines or DMAM as well as potassium that is good to our body.
Here are the health benefits you can get from eating Saging na Saba.
1. REGULATE BLOOD CIRCULATION
Saging na Saba is rich in potassium that helps the blood circulation of the body to reduce strokes, regulates blood pressure and heartbeat.
2. HELPS CONSTIPATION
Saba is rich in fiber that helps the problem in constipation.
3. SOURCE OF VITAMINS AND MINERALS
When you feel tired, eat 2 saba to regain you’re lost energy.
4. ELIMINATES HANGOVER
It is rich in vitamins that helps reduce the effect of hangover.
5. REDUCE ACIDITY
People with ulcer should eat raw saba because it helps reduce acidity in the stomach as well as good in the intestine.
6. HELPS YOU QUIT SMOKING
Saba has Vitamin B and other minerals that reduce the effect of nicotine.
So kompleto na ang araw mo nyan, nakakatipid kapa. So para sa mga humahanap ng magandang VITAMINS ito na yon. Saging na saba na HINOG kainin agad wag na lutuin para hindi mabawasan ang Vitamins at NUTRIENTS. Mas mainam kainin bago kumain sa umaga. Magandang pang DIET din.
Sana makatulong ito sa lahat na ANT TECH.